Wednesday, August 10, 2005
Berry, Reese, & Pitts
Berry says that national and global communities do not exist. A community only exists at the local level. It is only at that level that anything can be achieved that will actually make a difference.
I am doing my part and it starts with my vegetable garden. The food I gather is produced by me. I started the seeds, nourished the small plants, and finally pulled the dying bean vines out of the ground to go back to the compost to enrich my next round of growing. Gardening is subversive because it really does represent freedom from the whims of the outside world. I will plow up that lawn and I wonder how the city will feel about a few chickens.
Friday, July 01, 2005
VSU
Thursday, June 30, 2005
pole beans
Saturday, June 18, 2005
Allied Media Conference
If you are ever in Bowling Green OH go to Easy Street Cafe and order the French Onion Soup.
More as the weekend goes on.
Friday, June 17, 2005
Thursday, June 02, 2005
After hearing all the rumors about the demolition of the historic houses on GA. Ave someone has finally brought it to the public’s attention. Michael Pitts’s letter to the editor was published in the VDT today. Pitts is president of the Brookwood North Neighborhood Association. The only information I have found on this demolition project is in the 582 page Master Plan for the University. Demolition projects are listed but some are listed only as building numbers. Go to the VSU website to download this doc. www.Valdosta.edu
Tuesday, May 31, 2005
Digging in the Dirt
It starts with a few tomato seeds. Before you know it, a load of dirt has been delivered and flowers are planted and mulch is spread and an urban garden begins. Here, in what has been referred to as “Midtown Valdosta,” the gardens of an old house, circa 1906, are being restored and renewed.
The 10-foot camellias and heirloom azaleas are being rescued from the clutches of the Smilax vines. These opportunistic vines seem almost to have a mind of their own as they seek out places to latch onto with their tendrils. They change shape and color in their growth as they creep into every nook and cranny. The early shoots look and taste like asparagus. I believe Euell Gibbons would have devoted a whole chapter to this strange creature. The root of the Sarsaparilla (Smilax officinalis) has many uses and is now being marketed in health food stores.
The birds especially enjoy the fresh-turned earth and the leaf mold. The morning chorus starts before daybreak and is a delight to hear. The five new blueberry bushes, purchased at Harvey’s Supermarket for 6.99, were already filled with ripe blueberries. The birds delight in snipping off the small new growth. Netting will have to be used next year to save a few berries for cereal and muffins.
The small pond has a few goldfish and an excellent population of tadpoles. The frogs serenaded for weeks and the offspring are doing well. A large flowering plant was allowed to grow near the pond and appears to be a native hibiscus with large bright red torpedo-shaped blooms. It is killed by the cold but comes back bigger and better each spring. This is its third year of prolific growth.
The climate is conducive to year-round growth and plans are for cole and lettuce crops for the winter. Perhaps a few potatoes also will be attempted in the old compost piles.
The garden is addictive but at least it is a good addiction.